Wedding Banquet Menu

 

Imported and Domestic Cheeses ~ Vegetable Display garnished with

Fresh Fruits and Seasonal Berries

Four Butlered Hot Hors d’oeuvres

Also

Salad, Entrée, Fresh Vegetable Medley and choice of Starch

Rolls and Butter, Coffee, Tea, Decaf and Iced Tea

 

* * * * *

 

First Course (select one)

Sweet and bitter field greens with candied walnuts, craisins,

Blue cheese Crumbles dressed with balsamic vinaigrette

 

Caesar Salad with our homemade garlic croutons,

grated parmesan cheese and Caesar dressing

 

Entree Selections

 

Chicken Forestiere

Sauteed boneless breast of chicken breast with a red wine demi glaze

Finished with a trio of portabella, shitake and domestic mushrooms

$66.00 per person

 

California Grilled Chicken Breast

Lightly grilled boneless chicken breast with artichoke hearts,

Sun dried tomatoes, basil and a hint of garlic

$67.00 per person

Broiled Salmon

Fresh Scottish salmon filet

served with a fresh dill buerre blanc sauce

$67.00 per person

 

Coconut Crusted Tilapia

Filet of tilapia, coconut crusted with a fresh mango salsa

and tequila lime sauce

$68.00 per person




Roast Prime Rib of Beef, au jus

Slowly aged prime rib, traditional cut

$68.00 per person

California Grouper

Filet of grouper broiled with artichoke hearts,

sun dried tomatoes, basil and a hint of garlic

$69.00 per person

Meditterranean Grilled Tuna

Tuna steak with artichoke hearts, imported olives,

hint of garlic with a balsamic glaze

$69.00 per person

Chicken Princess

Boneless breast of chicken topped with jumbo lump crabmeat

and fresh asparagus in a buerre blanc sauce

$70.00 per person

 

Broiled Maryland Crab Cake

Jumbo lump crab cake broiled to perfection

$71.00 per person

 

Eastern Shore Tilapia

Filet of tilapia with lump crabmeat in a buerre blanc garnished with a u-15 shrimp

$72.00 per person

Broiled Filet Mignon

Char-broiled tender filet mignon with a boursin demi glaze

$73.00 per person

 

Combination Entrée

Filet Mignon and Stuffed Shrimp or

Maryland Lump Crab Cake

Broiled filet mignon and jumbo shrimp stuffed

with lump crabmeat or Maryland crab cake

$75.00 per person

 

All entrees are accompanied by the Chef’s Fresh Vegetable Blend

and choice of Starch

Dinner Rolls and Butter

Coffee, Decaf, Tea and Ice Tea

 

A maximum of two (2) entrée selections

are available with the higher price prevailing.

Our Banquet Manager will be happy to customize

a menu to meet your specific requests.

 

Add 7% Tax and 21% Gratuity to above prices

 

 

Wedding Buffet Menu

 

Wedding Buffet Menu includes Imported and Domestic Cheeses

and Vegetable Display garnished with Fresh Fruits and Seasonal Berries

 

4 Butlered Hot Hors d’oeuvres

 

Salads

Sweet and bitter field greens Candied Walnuts, Craisins,

Blue Cheese Crumbles dressed in a Balsamic Vinaigrette

 

Caesar Salad with Homemade Garlic Croutons,

Grated Parmesan Cheese with Caesar dressing

 

Carving Station

Slow Roasted Prime Rib of Beef

with Horseradish Cream and Demi Rolls

 

* * * * *

Presented in Chafing Dishes on an Attractively Set Buffet Table

 

Chicken Forestiene

Red Wine Demi Glaze and a trio of Portabella,

Shitake and Domestic Mushrooms

 

Tilapia

Coconut Crusted Tilapia with Mango Salsa

 

Penne Pasta

Choice of Fresh Pesto Sauce or Rosa Sauce

 

Chef’s Fresh Vegetable Blend and

Wild and White Blended Rice

$72.00 per person

 

* * * * *

 

Note: The above buffet with Carved Filet Mignon

and Shrimp and Scallop Scampi

$79.00 per person

 

All buffets served with Dinner Rolls and Butter

Coffee, Decaf, Tea and Iced Tea

 

Add 7% Tax and 21% Gratuity to above price

 

 

Hors d’oeuvres

 

 

Cocktail Hour

Includes

Stationary Cold Display and Butlered Hot Hors d’oeuvres

 

Imported and Domestic Cheeses ~ Decorated Vegetable Display

Garnished with Fresh Fruits and Seasonal Berries

 

* * * * *

 

Hot Hors d’oeuvres

Please select four (4) items

 

Brie and Raspberry in Phyllo

Stuffed Mushrooms with a Choice of Vegetable Duxelle

Fresh Spinach Boursin Cheese or Stuffed with Crab Imperial

Cocktail Vegetable Spring Rolls

Quesadillas with Chicken and Cheese or Vegetarian

Sesame Encrusted Chicken Tenders

Chicken Satay with Peanut Sauce

Boboli topped with Fresh Pesto, Tomato and Fresh Mozzarella

Scallops wrapped in Apple Wood Bacon

Miniature Maryland Crab Cakes with Wasabi Tartar

Coconut Shrimp with Sweet and Sour Sauce

Italian Bruschetta

 

* * * * *

 

Jumbo Fresh Shrimp with cocktail sauce

may be added for an additional

$6.00 per person

 

 

Enhancements

 

Pita and Bruschetta Bar

Seasoned toasted pita wedges

and bruschetta with homemade toppings:

Roasted garlic hummus, roasted peppers,

imported olives, marinated artichoke hearts,

fresh tomatoes and basil

$6.00 per person

 

Chilled Seafood Display

Jumbo Gulf Shrimp, Crab Claws, Clams and Oysters

Chilled and served with lemon garnish

and tangy cocktail sauce

$$ Market Price

 

Carving Board

Roast Tenderloin of Beef, $15.00 per person

Roast Whole Turkey Breast, $8.00 per person

Honey Baked Ham, $8.00 per person

Served with mini rolls and appropriate sauces

 

Create your own Pasta

A pasta bar with two types of pasta

Choice of sauces:

Marinara sauce, fresh pesto sauce,

Alfredo sauce, garlic and oil and Rosa sauce

Served with Italian bread and butter

$6.00 per person

 

Viennese Dessert Table

An assortment of homemade miniature pastries,

cakes and chocolate dipped strawberries

$6.50 per person

 

Sushi

Variety of Freshly Made Sushi

Served with Wasabi, Pickled Ginger and Soy Dipping Sauce

Sushi Station ~ $8.00 per person   

Butlered Sushi Hors d’oeuvres ~ $6.00 per person

 

Chocolate Dipped Strawberries

$2.00 each

 

Add 7% Tax and 21% Gratuity to above prices





Cocktail Wedding Reception Menu

 

Display of Imported and Domestic Cheeses

served with Honey Mustard Suace

Vegetable Display garnished with

Fresh Fruits and Seasonal Berries

First Hour

Choice of four (4) Hot Hors d’oeuvres

 

Second Hour

Choice of three (3) Hot Hors d’oeuvres

* * * * *

 

Two Stations will be open for one and a half hours for your guest's enjoyment

Including

* * * * *

 

$68.00


Add 7% Tax and 21% Gratuity to above prices

Our Banquet Manager will be happy to customize a menu to meet your specific requirements



Above prices based on a minimum of 100 guests

Saturday Night ~ 150 guests