Appetizers
Coconut Shrimp with an Orange Sesame Sauce
Spinach Phyllo
Crab stuffed Mushrooms
Stuffed Mushrooms Duxelle
Scallops wrapped in Bacon
Mushrooms stuffed with fresh Spinach and Boursin Cheese
Mini Quiche
Teriyaki Beef Kabobs accompanied with a Szechwan Sauce
Marinated Chicken Kabobs served with a Plum Sauce
Jumbo Shrimp Cocktail
Franks in a Blanket served with a Honey Dijon Whole Grain Mustard Sauce
Brochetta accompanied with Toasted Croutons
Mediterranean Shrimp Kabobs with a Mango Sauce
Mini Crab Balls served with cocktail or Tartar Sauce
Crudité and Cheese display
Fruit Platter
Chicken Tenders with a Honey Mustard Sauce
Baked Cheese Puffs
Crab Claws served with a Mustard Sauce
Crab Bread
Southwestern Chicken in a Sun Dried Tomato Wrap
Artistically Displayed Raw Bar
Steamed Clams with Drawn Butter
Jumbo Lump Crabmeat and Avocado Dip served with Lavosh
Salmon Canapé
Shrimp and Cream Cheese Canapés
Roasted Antipasto Platter
Vegetable Quesadilla
Miniature Beef Wellington with Glace De Viande
Brie en Croute in a Puff Pastry
Yokatori Tuna Skewer served with a Sesame Teriyaki Sauce
Teriyaki Chicken in a Sun dried Tomato Wrap
Tequila Lime Beef Tenderloin in a Garlic and Herb Wrap
Sushi... served with Wasabi
California Roll
Cucumber Roll
Pepperoni Bread
Miniature Egg Rolls with a Sweet and Sour Sauce
Thai Vegetable Dumplings with a Pineapple Ginger Sauce
Fried or Steamed Wontons
Sesame Chicken
Skewered Caribbean Jerk Chicken
Cherry Crepe with a Yogurt Dipping Sauce
Boboli topped with Roasted Red Peppers, Spinach, Tomato, Ricotta and Mozzarella
Spicy Southwestern Vegetables in a Spinach Wrap
Roasted Red Peppers and Feta topped Focaccia
back to top
Salads
Caesar
Antipasto
Smoked Whitefish
Roasted Red Pepper, Basil and Fresh Mozzarella served in our Balsamic Vinaigrette
Caesar with Jumbo Lump Crab, Grilled Shrimp or Seasoned Chicken
Trio Colored Cheese Tortellini with Sun dried Tomato
Mediterranean Couscous Salad
Tomato, Basil and Fresh Mozzarella
Fresh Fruit Salad
Potato Salad
Creamy Cole Slaw
Macaroni Salad
back to top
Intermezzo
The palette pleaser
Lemon or Raspberry Sorbet passed by our servers to your guests
back to top
Prepared Before Your Eyes : Stations
Sushi Station
Pasta Station
Fajita Station
Omelet Station
Filet Mignon Carving Station
Prime Rib Carving Station
Steamship Carving Station
Belgian Waffle Station
On The Side
The only way to compliment a dish
Rice Pilaf
Grilled Marinated Vegetables in Season
Garlic Roasted Smashed Potatoes
Oven Roasted Parsley Potatoes
Egg, Spinach and Tomato Tortellini
Sweet Potato Soufflé
Couscous
Quinoa
Green Bean Almandine
Steamed Baby Carrots
Baby Vegetable Medley
Saffron Rice
Risotto
Wild Rice
back to top
The Main Event : Entrees
Beef Tenderloin Au Poivre
Veal in a Marsala Wine Sauce with Portabella Mushrooms
Jumbo Lump Crab cakes with Corn Relish
Veal Florentine
Pan Seared Shrimp and Scallop Scampi over Couscous
Eggplant Napoleon
Chicken Poillard
Lobster Ravioli in a Cardinale Sauce
Jumbo Shrimp Stuffed with Lump Crabmeat
Chicken Francaise
Veal Saltimbocca
Roasted Chicken with Albufera sauce
Seafood Newburg
Chicken en Croute
Baby Lamb Chops
Veal Chops with a Roasted Tomato and Wild Mushroom Demi Glaze
Prime Rib
Lobster Thermidor
Herb Roasted Turkey Breast
Hickory Smoked Glazed Ham
back to top
Final Touches
Assorted Petite Cakes
Miniature Pastries
Bananas Foster Flambé
Peach Melba Flambé
Belgium Waffle with Fresh Fruits and Whipped Cream
Sundae Station
Crepe Suzettes
Fruit Platter Brunch
back to top
Brunch
Omelet Station
Whitefish Salad
Poached Whitefish Platter
Artistically Displayed Smoked Salmon
Assortment of Freshly Baked Bagels served with a variety of Gourmet Cream Cheese Spreads
Chilled Seasoned Beef Tenderloin with a Dijon Horseradish Sauce
Hand-carved perfectly Seasoned Roast Turkey Breast
Create your own Belgium Waffles or Crepes
Gourmet Cheese Platter
Crudités Display
back to top
On a Casual Note
Gourmet Sandwiches, Subs and Wraps
Marinated Grilled Chicken with Roasted Red Peppers in a variety of Flavored Wraps
Roasted Beef Tenderloin served on Demi Rolls accompanied with a Horseradish Sauce
A variety of our award winning Subs on fresh Atlantic City Bread
back to top
Let’s Wrap!
Spinach, Sun dried Tomato and Whole Wheat Wraps encompass our
Turkey, Ham & freshly prepared Gourmet sandwiches
on your choice of fresh Kaiser Rolls or Croissants
Beautifully displayed Cold Cut Platters with mini Kaisers or Demi Rolls
Shrimp and Lobster salad on a freshly baked Croissant
back to top
BBQ
Savory Pork B.B.Q. Ribs
Our Famous Hickory B.B.Q. Chicken
1/4 pound Beef Hot Dogs
Jumbo Black Angus Burgers
Fresh Corn-on-the-Cob
Grilled marinated Beef Tenderloin
Pulled Shredded B.B.Q. Pork
Grilled Marinated Jumbo Shrimp
Sweet Italian Sausage and Peppers
Grilled B.B.Q. Boneless Skinless Chicken Breast
B.B.Q. Baked Beans
back to top |